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freshly baked, homemade sour dough bread loaf. Made in Dutch oven on parchment paper.

Easy Sourdough Bread

Sourdough Bread
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Servings 1 loaf

Ingredients
  

  • 375 grams warm water
  • 100 grams bubbly, active sourdough starter
  • 500 grams all purpose flour
  • 11 grams salt

Instructions
 

  • Mix all ingredients until combined. Dough should be shaggy and sticky.
  • Stretch and fold your dough every 30 minutes for a total of four times.
  • Cover and place dough in fridge for approximately 12 hours minimum.
  • Preheat over to 450℉. Place Dutch oven into the oven for 45 minutes.
  • Remove dough from fridge.
  • Do a final stretch and fold. Place onto a sheet of parchment paper and score.
  • Once your Dutch oven is hot, remove from oven. Place parchment paper and formed dough carefully into the Dutch oven. Put on the lid of your Dutch oven. Return it to the oven.
  • Bake for 45 minutes with the lid on. Then bake for the final 15 minutes with the lid removed.
  • Remove loaf and allow to cool before cutting into it.