Go Back

Red Fife Flour Drop Biscuits

Delicious Red Fife Flour drop biscuits.
Print Recipe
Course Side Dish
Cuisine American

Ingredients
  

  • 2 cup Red fife flour
  • 2 tbsp Baking powder
  • 1 tsp Salt
  • 6 tbsp Unsalted butter
  • 3/4 cup Milk

Instructions
 

  • Preheat oven to 420℉
  • Mix dry ingredients together in bowl.
  • Cut butter into small sized pieces.
  • Slowly mix butter into dry ingredients. Crumbly pea sized pieces should form.
  • Slowly pour milk into the mixed. Mix until ingredients are incorporated.
  • Drop golf ball sized pieces onto a cast iron pan or cookie sheet.
  • Gently press down each dough ball with a fork.
  • Bake for approximately 12 minutes or until the bottoms are golden brown.
Keyword ancient grain, ancient grain flour, biscuit, drop biscuit, easy, Homemade, red fife, simple