Super Soft Pizza Dough Recipe
This recipe is a hit for our family of 6. One batch should cover a standard sized cookie sheet.
Equipment
- mixing bowl
- Parchment Paper
- cookie/baking sheet
- measuring cups and spoons
Ingredients
- 4 ½ tsp active dry yeast
- 3 to 4 cups flour slowly add flour until dough is not sticky to the touch
- 1 tbsp honey
- 2 tsp salt
- 1 ⅓ cups warm water
- 1 tsp cooking oil
- ⅓ cup mayonnaise optional
Instructions
- Preheat oven to 375℉
- Gently mix together warm water, active dry yeast and honey. Allow yeast to bloom.
- Add 2 cups of flour to your yeast mixture.
- Add in your salt.
- Then add in the remaining flour until your dough is not sticky to the touch. Knead dough until it becomes well formed. Shape into a ball.
- Add cooking oil to a bowl and place your dough ball in the bowl. Cover the dough ball in oil to keep it from sticking.
- Cover bowl and allow to rise while you prep your other ingredients. 10 minutes minimum.
- Place parchment paper onto cookie sheet and spread out your dough evenly. I like to use my hands. Dimples in the dough are fine!
- Once dough is spready out evenly, I like to add a thin layer of mayonnaise ,
- Add remaining pizza toppings.
- Baking in middle rack for 15 minutes or until the bottom of the crust is a golden or toasted brown.
- Let cool, slice and enjoy!